| product | Growing(Feeding) Period | standard | Features |
|---|---|---|---|
| Starter(Pre-chick) | Hatching out) 0~3(6)weeks | 25kg/bulk/bag | · Design for strong skeleton, well growth and reduce death rate by mitigation stress of young chick · improve palatability digestion by strictly selected raw material of good quality |
| Grower | 4(7)–12 weeks(or 2 weeks before staring egg laying) | 25kg/bulk/bag | · Essential nutritious level of frame and internal organ growth was contained. · Reinforced nutritional supplements are added including mineral, vitamin and others, Improve uniformity of weight and shape. |
| Developer | 12(13)–15 weeks(or 2 weeks before staring egg laying) | 25kg/bulk/bag | · foster layer chickens of good ability. |
| Pre-lay | 16–17 weeks( or 2 weeks before staring egg laying) | 25kg/bulk/bag | · accelerate growth of oviduct and ovary before egg laying and reduce stress. |
| Egg-Aid | Peaking(Point of lay to 32 weeks) *Above 95% to 90% egg production | 25kg/bulk/bag | · design optimized nutrition in preparation for hot season Prevent hot weather stress and egg laying. · Preparation for hormone change during peak time prevent fatty liver, reinforce vitamin and mineral. |
| Peak-En | 18~32 weeks old starting egg laying~ before 40 weeks | 25kg/bulk/bag | · Most economical products through balanced nutrition design · prevent egg laying stress and strengthen bone density. add egg shell reinforcing agent. |
| Al-Chan | Peaking Point of lay to 45weeks or 33~45weeks. (Peaking Point of lay to 46weeks more possible, or molting before and after) *Above 88% to 90% egg production | 25kg/bulk/bag | · Most economical products through balanced nutrition design · prevent egg laying stress and strengthen bone density. add egg shell reinforcing agent. |
| Al-Mac | 45–58 weeks *Above 85% to 87% egg production | 25kg/bulk/bag | · Design considered saving fodder cost and the features of the latter period of egg laying. ·Rate of using nutrient is maximized by adding Enzyme complex improving egg shells and egg breakage through controlling egg weight. |
| Al-Sam | older than 60 ~ 65 weeks(feeding the old egg laying chickens) start laying eggs~ before 40 weeks | 25kg/bulk/bag | · products considering economical efficiency and physiological characteristics. · prevent resting layer improve egg shell and breakage at the end of laying eggs. |
| Al-Kang | After 65+weeks~ Enhance shell strength *Less than 83% egg production | 25kg/bulk/bag | · Improve shell strength through controlling egg weight. · Maximizing nutrients for egg shell by adding complexed enzyme and specieal additives |